THE WATERFRONT RESTAURANT

Do I really need to describe it? The name says it all! This amazing place ranks as being the no.1 spot for the best sunsets at the Peninsula. There you have it! That’s reason enough to love this place. Not unless you don’t love sunsets! But are there people who really don’t love sunsets? I personally I’m a sucker for sunsets!

The ambience exuded by this place makes it highly frequented by both locals, tourists, kids and grown-ups alike even if it’s only for a cool drink.

Menu: Highly centered on fresh fish and sea food complimented by a wide selection of pizzas from a wood-fired oven.
Capacity: 200pax
Entertainment: Regular live music performances on weekends
Kids of all ages are welcome
Opening Hours: 11:30am to Midnight.

Now, being the foodie I am….I had to get a taste of their specials, their highly ordered mouthwatering meals. Let’s start.

Starter:

Octopus Salad

This enticing salad comprises of octopus and pineapple marinated in olive oil, lemon and chili peppers in a French dressing.

Really subtle to the taste and a highly recommended go for starter!

Main Meals:

Whole Grilled Changu

‘Changu’ is the Swahili name for a red snapper fish. The whole snapper fish is grilled with different ingredients and served with a tomato-onion chili salsa, French fries and a side vegetables salad.

PS/: Yummy and a bit chilly….

Tuna Fillet

Just to mention, this is their signature meal.

The fillet is marinated in honey and garlic. Served with seasonal vegetables, steamed rice and a white wine tomato sauce.

I wished I would have ordered for a second plate! Yummy!

Note: The Mbuzi Choma (Grilled Goat) is also their signature meal!

Al Pollo Pizza

Undecided on what pizza to order off their menu? This is an absolute try!

Ingredients? Tomato, mozzarella cheese, chicken, roasted peppers, onion, garlic and oregano.

Indian Ocean Lobster

Whole grilled lobster served with steamed rice, lemon-garlic butter and a side salad.

This right here is my favorite off their menu! Wins my no.1 spot!